Ingredients

1 cub butter
1 c water
1 c flour
6 eggs
1 tsp almond flavoring (optional)
1 lg. instant vanilla pudding
8 0z cream cheese softened
1 8 oz cool whip
choc. syrup
3 cups milk for pudding

Directions

Boil butter and water -
remove from heat -
Stir in flour
stir in 1 egg at a time-stir well in between each egg. -
spread on greased cookie sheet -
Bake @ 450 for 20 minutes -
Cool completely -
Mix pudding according to directions -
Blend in softened cream cheese -
Add 1 tsp Almond flavoring -
Spread on cream puff cake -
Top with cool whip and drizzle with chocolate syrup-

Descriptions

cake for large crowd