Ingredients

4-6 chicken thigh fillets
2 onions, sliced
2 Tbsp. olive oil
2 Tbsp. Mrs. Ball's Original Chutney
1 small chopped chili
1 Tbsp. curry powder
1 Tbsp. flour
1 Tbsp. vinegar or lemon juice
1 Tbsp. sugar
Little grated lemon rind
1/2 cup milk
Salt & pepper
2 cups water

Directions

Gently fry the chicken thigh fillets until golden brown in hot oil. Add onions to the chicken until brown. Add cold water and stew slowly. Meanwhile, mix the remainder of the ingredients together and add to the stew. Simmer gently till chicken is tender. Season to taste. When done, serve hot with boiled rice and Mrs. Ball's Original Chutney.