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Broccoli Salad

By: Jason Bailey

Description

Ivy Bake Shoppe recipe

Ingredients

Dressing
1 cup Mayonnaise
1/2 cup Sugar
2Tbs Red wine vinegar

Salad
8 cups cut broccoli
1/2 cup raisins or craisins
1/2 cup crumbled, cooked bacon
diced red onions (optional)
Mandarin oranges (optional)

Directions

Mix dressing thoroughly. Let dressing blend overnight in the refrigerator. Mix remaining ingredients together pour dressing over mixture and stir until well coated. Serve! Makes 8-10 servings.