Ingredients

Ingredients

1
tablespoon paprika
2
teaspoons onion salt
1
teaspoon chili powder
1
teaspoon black pepper
1/2
teaspoon celery salt
1/2
teaspoon dried sage
1/2
teaspoon garlic powder
1/2
teaspoon ground allspice
1/2
teaspoon dried oregano
1/2
teaspoon dried basil
1/2
teaspoon dried marjoram
1 1/2
cups Gold Medal™ all-purpose flour
1
tablespoon brown sugar
1
tablespoon kosher salt
1
whole chicken (2 breasts, 2 thighs, 2 drumsticks, 2 wings)
1
egg white
2
quarts neutral oil, for frying

Directions

Mix all the spices. I grind them in a mortar. Add spices to flour and whisk. Put egg white in a bowl. Dip chicken in the egg whites then coat with flour. Fry in oil at 350 deg till golden brown.