Ingredients

Spaghetti noodles
Olive oil
Five garlic cloves
1 tablespoon crushed red pepper
Parsley
Parmesan cheese

Directions

Boil spaghetti noodles until al dente

Cover for the bottom of a pan with olive oil and set to medium high heat. And five cloves of sliced garlic, and a tablespoon of crushed red pepper. Sauté until garlic has browned. Add noodles to the pan and stir until noodles are coated evenly. Add chopped parsley. Add a generous amount of grated Parmesan cheese. Continue to stir until the cheese is evenly distributed.