Description
This is a great dutch oven recipe. Found this from Byron's Dutch Oven Recipes. I have also added directions on how to cook it with a slow cooker crock pot.
Ingredients
Filling Ingredients
9 granny smith apples; sliced and pealed
2 1/4 cup sugar
6 Tbs. flour
3/4 tsp. salt
2 tsp. vanilla
2 Tbs. butter; melted
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1/2 cup cold water
Batter Ingredients
3 eggs; slightly beaten
6 Tbs. butter; melted
2 cups flour
2 cups sugar
2 tsp. baking powder
1 tsp. salt
Directions
Prepare Filling: In a large bowl combine all filling ingredients and stir until well mixed. Pour filling into a well oiled 12" Dutch oven.
Prepare Batter: Beat together eggs and butter. Stir together flour, sugar, baking powder, and salt then mix into wet ingredients. Pour batter evenly over apples.
Bake: Place lid on Dutch oven and bake using 10-12 briquettes bottom and 16-18 briquettes top for 45-60 minutes. Serve topped with whipped cream or with ice cream.
If you want to bake it with a slow cooker crockpot you'll need to use one of the larger crockpots and bake it on low for 4 to 4 1/2 hours or until the apples are easily pierced by a fork.
1 Comments
Jason Bailey
What a sugar rush! I'm not as young as I used to be. For the next time I think I will try cutting the sugar in the apples in half. Also for the 1/2 cup of water I think it would be best to only use the amount of water necessary to get the dry ingredients to coat the apples. I cooked with my enamel indoor dutch oven and baked at 425 for 45 minutes. I removed the lid for the last 3 minutes to help get some color.
Posted on Sep 08, 2019 | 8:17 PM
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